Wedding Catering
All dinner menus require a minimum order of 10 guests.
Prices are per guest and are starting prices. Dinner selections come from the A and B Listings on our dinner menu.
Economy
$12.50 /guest & up
If you are looking for simplicity, this is the package for you!
Menu: Choose any dinner package from our Dinner Menu.
Service: Every item is prepared and cooked in our kitchen, then delivered to your venue. Served on disposable products. Disposable chafing dishes are included at no extra cost for parties over 50 guests.
Add-ons: Appetizers, cake, and drinks.
Upgraded
$18.00 /guest & up
This package combines elegance with affordability.
Starters: Fresh Vegetable Tray with Ranch Dip, Deluxe American Style Cheese & Cracker Tray with Mustard Dips.
Dinner (from A listing): One Salad, Two Meat Entrees, One Vegetable, One Potato Dish, One Pasta Dish, Dinner Rolls & Butter.
Extra selections: Additional salad +$3.00/guest · Additional vegetable +$2.00/guest.
Included: All condiments, upgraded disposable mobileware (hard plastic plates and plasticware), disposable chafing dishes.
Not included: Linens, skirting, and china (available as add-ons).
Add-ons: Appetizers, cake, and drinks.
Deluxe
$28.00 /guest & up
Starters: Choice of two hot appetizers (1 piece each per guest), plus Vegetable Charcuterie or American Style Cheese & Cracker Tray.
Dinner (from A or B listing): Two Salads, Two Meat Entrees, Two Vegetables, One Pasta Dish, One Potato Dish, Dinner Rolls & Butter.
Included: All condiments, upgraded disposable mobileware (hard plastic plates and plasticware), disposable chafing dishes.
Not included: Linens, skirting, and china (available as add-ons).
Add-ons: Appetizers, cake, and drinks.
Classic
$38.00 /guest & up
Starters: Choice of two hot appetizers (1 piece each per guest), plus Vegetable Charcuterie or American Style Cheese & Cracker Tray.
Dinner (from A or B listing): Two Salads, Three Meat Entrees, Two Vegetables, Two Potato Dishes, One Pasta Dish, Dinner Rolls & Butter.
Included: All condiments, upgraded disposable mobileware (hard plastic plates and plasticware), disposable chafing dishes.
Not included: Linens, skirting, and china (available as add-ons).
Add-ons: Appetizers, cake, and drinks.
Elite
$58.00 /guest & up
Starters: Choice of two hot appetizers (1 piece each per guest), plus Vegetable Charcuterie and Imported Cheese Board.
Dinner (from A or B listing): Two Salads, Three Meat Entrees, Two Vegetables, Two Potato Dishes, Two Pasta Dishes, Dinner Rolls & Butter.
Included: Wedding cake, coffee service, china service, all condiments, stainless steel chafing dishes.
Not included: Linens and skirting (available as add-ons).
Add-ons: Appetizers and drinks.
Every Package
All food is prepared and cooked at our establishment and delivered to your venue.
Sales tax: 7% on food and drinks.
Delivery & set-up: Fee calculated once we know your location, menu, and number of guests.
Servers (optional): 18% server gratuity added to your total. Servers stay for three hours; Jaden's determines the number of servers for your event.
Chicken Entrees
A Listing
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Fried Chicken (no wings)
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Baked Chicken (lightly breaded, skinless, boneless)
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Stuffed Chicken Breast
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Chicken Parmesan
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Rotisserie Chicken Breast (bone-in — drumsticks & thighs available upon request)
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Chicken Tenders
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BBQ Chicken Breast (bone-in — drumsticks & thighs available upon request)
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BBQ Boneless Chicken Breast
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Marinated Seasoned Chicken Breast
B Listing
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Brie Stuffed Chicken
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Chicken Marco Polo (Swiss cheese, honey cured ham, broccoli)
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Chicken Cordon Bleu
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Chicken Marsala
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Lemon Pepper Chicken
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Chicken Scaloppini
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Chicken Medallions with Shrimp
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Chicken Romano
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Mango Chicken
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Raspberry Chicken
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Pineapple Chicken
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Chicken Picatta
Beef Entrees
A Listing
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BBQ Beef Top Round
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Italian Beef
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Roast Beef with Light Gravy
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Roast Beef with Au Jus
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Swiss Steak
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Homemade Meatloaf
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Hearty Beef Stew
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Stuffed Cabbage
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Stuffed Peppers
B Listing
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Beef Burgundy
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Beef Stroganoff (noodles optional)
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Filet Tips Marsala served with mushrooms
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Filet Tips with Bacon & Wild Mushrooms
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Bistro Steak Medallions
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Bistro Steak & Shrimp in a Dijon Sauce
Seafood Entrees
A Listing
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Baked Lemon Pepper Scrod
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Beer Battered Fried Cod
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Baked Cod with Tomato & Thyme
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Fried Shrimp
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Coconut Shrimp
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Sautéed Fisherman's Combo with a Butter & Garlic Sauce
B Listing
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Shrimp Scampi
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BBQ Shrimp Skewers (Cajun or Seasoned available)
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Encrusted Baked Cod
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Maryland Style Crab Cakes
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Glazed Salmon
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Sherried Cod
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Scampi Style Scallops
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Shrimp in a Dijon Sauce
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Shrimp & Scallops sautéed in Lemon Butter
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Market Fish of the Month
Pork Entrees
A Listing
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Pork & Sauerkraut
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BBQ Pulled Pork
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BBQ Rib Cuts
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Honey Glazed Ham
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Kielbasa & Sauerkraut
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Italian Style Sausage (spicy or sweet)
B Listing
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Slow Roasted Pork Loin with Apple Chutney
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Glazed Pork Chops
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BBQ Baby Back Ribs
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Marmolada Pork Loin
Salad Selections
A Listing
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Tossed Garden Salad
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Homemade Potato Salad
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Macaroni Salad
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Homemade Linguini Salad
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Homemade Pasta Salad
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Coleslaw
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Homemade Broccoli & Cheddar Salad
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Persian Style Salad (cucumbers, tomatoes, onions, spices)
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Jello Salad (choice of: cottage cheese base or jello with fruit)
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Seasonal Fruit Salad
B Listing
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Chef’s Field Green Salad
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Oriental Salad
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Fresh Variety Tomato Salad (seasonal)
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Caesar Salad
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Cranberry Walnut Chicken Salad
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Extreme Tuna Salad
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Anti Pasta Salad (veggies & meats included)
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Spinach Orange Salad
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Greek Style Salad
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Strawberry Walnut Salad
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Mediterranean Salad
Pasta Entrées
A Listing
Pick a Pasta:
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Penne
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Elbow
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Cavatappi
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Sea Shells
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Rotini
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Tortellini
Pick a Sauce:
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Homemade Marinara
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Meat Sauce
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Mushroom Sauce
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Alfredo
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Butter Garlic
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Pesto
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Olive Oil & Basil
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Red Roasted Pepper Alfredo
B Listing
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Eggplant (choice of: parmesan, casserole, or stuffed)
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Primavera
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Manicotti
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Stuffed Shells
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Ravioli: Three Cheese, Wild Mushroom, Toasted
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Macaroni & Cheese
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Chicken & Broccoli Alfredo
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Lasagna (Meat or Veggie)
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Stuffed Rigatoni
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Chef’s Pasta of the Month