
DINNER
All dinner menus require a minimum order of 10 guests.
Jaden's catered dinner packages are designed to let the customer create his or her own menu, including heart healthy dinners. They are easy to follow and allow the customer to build a menu that will satisfy his or her guests.
Package A
#1 — $16.95/person:
One Salad, One Meat Entree (from A listing), One Hot Vegetable, One Potato Dish, One Pasta Dish, Dinner Rolls.
#2 — $19.95/person:
Two Salads, Two Meat Entrees (from A listing), Two Hot Vegetables, One Potato Dish, One Pasta Dish, Dinner Rolls.
#3 — $24.95/person:
Three Salads, Three Meat Entrees (from A listing), Two Hot Vegetables, Two Potato Dishes, One Pasta Dish, Dinner Rolls.
Package B
#1 — $17.95/person:
One Salad, One Meat Entree (from B listing), One Hot Vegetable, One Potato Dish, One Pasta Dish, Dinner Rolls.
#2 — $24.95/person:
Two Salads, Two Meat Entrees (from B listing), Two Hot Vegetables, One Potato Dish, One Pasta Dish, Dinner Rolls.
#3 — $29.95/person:
Three Salads, Three Meat Entrees (from B listing), Two Hot Vegetables, Two Potato Dishes, One Pasta Dish, Dinner Rolls.
Potato Options
Red Parsley · Baked · Scalloped · Italian Seasoned · Potato Casserole · Garlic Roasted · Mashed (Plain, Garlic Red Skin, or Cheesy) · Homefries/Hashbrowns · Twice Baked · Cheddar Skins · Baby Bakers
Chicken Entrees
A Listing
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Fried Chicken (no wings)
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Baked Chicken (lightly breaded, skinless, boneless)
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Stuffed Chicken Breast
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Chicken Parmesan
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Rotisserie Chicken Breast (bone-in — drumsticks & thighs available upon request)
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Chicken Tenders
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BBQ Chicken Breast (bone-in — drumsticks & thighs available upon request)
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BBQ Boneless Chicken Breast
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Marinated Seasoned Chicken Breast
B Listing
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Brie Stuffed Chicken
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Chicken Marco Polo (Swiss cheese, honey cured ham, broccoli)
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Chicken Cordon Bleu
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Chicken Marsala
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Lemon Pepper Chicken
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Chicken Scaloppini
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Chicken Medallions with Shrimp
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Chicken Romano
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Mango Chicken
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Raspberry Chicken
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Pineapple Chicken
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Chicken Picatta
Beef Entrees
A Listing
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BBQ Beef Top Round
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Italian Beef
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Roast Beef with Light Gravy
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Roast Beef with Au Jus
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Swiss Steak
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Homemade Meatloaf
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Hearty Beef Stew
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Stuffed Cabbage
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Stuffed Peppers
B Listing
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Beef Burgundy
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Beef Stroganoff (noodles optional)
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Filet Tips Marsala served with mushrooms
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Filet Tips with Bacon & Wild Mushrooms
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Bistro Steak Medallions
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Bistro Steak & Shrimp in a Dijon Sauce
Seafood Entrees
A Listing
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Baked Lemon Pepper Scrod
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Beer Battered Fried Cod
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Baked Cod with Tomato & Thyme
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Fried Shrimp
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Coconut Shrimp
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Sautéed Fisherman's Combo with a Butter & Garlic Sauce
B Listing
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Shrimp Scampi
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BBQ Shrimp Skewers (Cajun or Seasoned available)
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Encrusted Baked Cod
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Maryland Style Crab Cakes
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Glazed Salmon
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Sherried Cod
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Scampi Style Scallops
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Shrimp in a Dijon Sauce
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Shrimp & Scallops sautéed in Lemon Butter
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Market Fish of the Month
Pork Entrees
A Listing
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Pork & Sauerkraut
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BBQ Pulled Pork
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BBQ Rib Cuts
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Honey Glazed Ham
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Kielbasa & Sauerkraut
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Italian Style Sausage (spicy or sweet)
B Listing
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Slow Roasted Pork Loin with Apple Chutney
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Glazed Pork Chops
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BBQ Baby Back Ribs
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Marmolada Pork Loin
Salad Selections
A Listing
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Tossed Garden Salad
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Homemade Potato Salad
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Macaroni Salad
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Homemade Linguini Salad
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Homemade Pasta Salad
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Coleslaw
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Homemade Broccoli & Cheddar Salad
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Persian Style Salad (cucumbers, tomatoes, onions, spices)
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Jello Salad (choice of: cottage cheese base or jello with fruit)
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Seasonal Fruit Salad
B Listing
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Chef’s Field Green Salad
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Oriental Salad
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Fresh Variety Tomato Salad (seasonal)
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Caesar Salad
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Cranberry Walnut Chicken Salad
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Extreme Tuna Salad
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Anti Pasta Salad (veggies & meats included)
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Spinach Orange Salad
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Greek Style Salad
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Strawberry Walnut Salad
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Mediterranean Salad
Pasta Entrées
A Listing
Pick a Pasta:
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Penne
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Elbow
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Cavatappi
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Sea Shells
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Rotini
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Tortellini
Pick a Sauce:
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Homemade Marinara
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Meat Sauce
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Mushroom Sauce
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Alfredo
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Butter Garlic
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Pesto
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Olive Oil & Basil
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Red Roasted Pepper Alfredo
B Listing
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Eggplant (choice of: parmesan, casserole, or stuffed)
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Primavera
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Manicotti
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Stuffed Shells
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Ravioli: Three Cheese, Wild Mushroom, Toasted
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Macaroni & Cheese
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Chicken & Broccoli Alfredo
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Lasagna (Meat or Veggie)
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Stuffed Rigatoni
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Chef’s Pasta of the Month
