You may choose from any of our menus or create your own menu. We will serve you and your guests any type of menu at any time.
We have two banquet rooms located at our establishment in Monroeville:
Upper Level seats 120 guests (must have a minimum of 60 guests) $125.00 Room Rental
Lower Level seats 70 guests (must have a minimum of 30 guests) $75.00 Room Rental
Room Rental lasts for 4 hours (this does not include decorating time)
rooms are tastefully decorated. There are center pieces, matching the
room décor, available for customer use at no extra fee. Decorations are
permitted to be brought in; however, we do not allow taping to our walls
or confetti of any type.
Both rooms have round tables with padded
seats. Each table seats up to 8 people. The tables are covered with
white linen table cloths. China service is included in both rooms at no
Two sets of lighting capability
Wireless DSL is available for both rooms. We can provide a portable screen, podium, projector, etc. at no extra cost.
We have an electric chair lift going to our lower level room
facilities require customers to BYOB. We offer beer meisters in each
room at no additional fee. Wine glasses and ice are also provided at no
We reserve the right to require bartender service. Bartender service is available for an additional $85.00.
Our servers will cut and serve cake at no additional fee.
Clean-up is included in your cost.
Any menu you choose must meet the minimum cost requirement of $7.95 per person
Here is a simple way to figure out the cost of your event:
Step One: Choose a menu from breakfast, lunch, or dinner (costs are listed)
number of guests multiplied by menu cost = menu total
Step Two: Drink Cost (automatically added to your order – includes all hot/cold soft drinks)
number of guests multiplied by $1.50 = drink cost
Step Three: 7% Sales Tax is added onto food and drink
Step Four: Add Room Rental ($125 for upper level or $75 for lower level)
Step Five: Add 18% Server Gratuity
Following these steps to calculate your total will help give you an idea
of the total cost of your event. Our office staff will be happy to
assist you with any steps in planning your event.
Other Policies & Information:
Menu costs are the same as our catering menu
A full menu must be ordered when booking one of the rooms (we do not allow only a la carte items to be ordered)
We welcome special requests
We do not allow any confetti or taping to the walls
Rental Cost for every additional hour is $75.00 per hour. This applies to either room.
are permitted to enter the banquet room to decorate 1-2 hours prior to
the starting time of your event. If the room is occupied, you must
set-up a time with our staff in advance. A wide range of gourmet specialty cakes are available for purchase